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Student Cookbook

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Welcome to the Student Cookbook! AKA the Essential Student Cooking Guide. All our recipe suggestions have been cooked by me, a kitchen incompetent, and if I can make them taste great, then I think near enough anyone can! I only started cooking for myself in September 2007, you will be amazed how good you will be at cooking within a few months of starting!

The student cookbook has its own page navigation system in the form of “breadcrumbs” at the bottom and top of each page you will see a link back to the Student Cookbook index.

Essential Student Cooking Guide

The Basics

Part 1 - Equipment and Essential Ingredients

Part 2 - Expiration Dates and Planning Meals

Part 3 - Cooking your Carbohydrates

Cooking Rice
Cooking Potatoes (Baked, New, Mashed, Wedges and Roast)
Cooking Pasta

Part 4 - Cooking Meat and Vegetables

The Recipes

Part 5 - Main Meals

Bolognese Sauce for Spaghetti, Lasagna, Cottage Pie and Shepherd’s Pie
Chicken in a Creamy White Wine Sauce, Tarragon Chicken.
Chicken in Creamy Tomato Sauce
Stir Fry
Sweet & Sour Chicken, Pork and Turkey.
Basic, Quick and Yummy Tagatelli
Bangers and Mash
Honey Mustard Chicken
Homemade Chicken Nuggets
Mini Muffin Pizzas
Eggless Meatballs

Part 6 - Choosing the best Student Cookbook for University!

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