Student Cookbook
Posted by David
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Welcome to the Student Cookbook! AKA the Essential Student Cooking Guide. All our recipe suggestions have been cooked by me, a kitchen incompetent, and if I can make them taste great, then I think near enough anyone can! I only started cooking for myself in September 2007, you will be amazed how good you will be at cooking within a few months of starting!
The student cookbook has its own page navigation system in the form of “breadcrumbs” at the bottom and top of each page you will see a link back to the Student Cookbook index.
Essential Student Cooking Guide
The Basics
Part 1 – Equipment and Essential Ingredients
- Student Kitchen/Cooking Equipment Essentials
- Student Cupboard Essentials
- Essential Student Lazy Day Food Supplies
Part 2 – Expiration Dates and Planning Meals
Part 3 – Cooking your Carbohydrates
- Cooking Rice
- Cooking Potatoes (Baked, New, Mashed, Wedges and Roast)
- Cooking Pasta
Part 4 – Cooking Meat and Vegetables
The Recipes
Part 5 – Main Meals
- Bolognese Sauce for Spaghetti, Lasagna, Cottage Pie and Shepherd’s Pie
- Chicken in a Creamy White Wine Sauce, Tarragon Chicken.
- Chicken in Creamy Tomato Sauce
- Stir Fry
- Sweet & Sour Chicken, Pork and Turkey.
- Basic, Quick and Yummy Tagatelli
- Bangers and Mash
- Honey Mustard Chicken
- Homemade Chicken Nuggets
- Mini Muffin Pizzas
- Eggless Meatballs
- Roasted Vegetables
Part 5.5 – The Crock Pot Series
Part 6 – Lunch Meals
Part 7 - Choosing the best Student Cookbook for University!
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