Posts Tagged ‘Student Food Essentials’

The Essential Student Cooking Guide (Bolognese Sauce)

Home > Student Cookbook > Recipes > Main Meals > Bolognese Sauce Now that we have covered the general basics of cooking for ourselves in Parts 1, 2, 3 and 4 of the Essential Student Cooking Guide we can start cooking some basic student recipes! First off today is cooking bolognese sauce for use in Spaghetti Bolognese, Lasagna and Cottage Pie! As [...]

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The Essential Student Cooking Guide (Part 4)

Home > Student Cookbook > Basics > Cooking Meat and Vegetables Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables. Cooking Meat It’s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting [...]

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The Essential Student Cooking Guide (Part 3)

Home > Student Cookbook > Basics > Cooking your Carbohydrates In The Essential Student Cooking Guide (Part 2) I covered how long to leave food before it must be eaten or chucked out, as well as planning meals and what to do if you don’t have certain utensils or ingredients to hand. Today I shall briefly cover [...]

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