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Posts Tagged ‘Student Cooking Tips’
The Essential Student Cooking Guide – The Crock Pot Series – Lamb Curry
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals> The Crock Pot Series > Lamb Curry This week in the Crock Pot Series I’ve got a simple lamb curry! As with last week I am using my Crock Pot 37401BC Slow Cooker Brushed Chrome 3.5L to cook the my meal. Below are a selection of [...]
Tags: Coriander, Curry, Garlic, Ginger, Hot Chilli Powder, Lamb, Lamb Korma, Onion, Parsley, Pepper, Salt, Student Cooking Guide, Student Cooking Tips, Student Food, Student Food Essentials, The Crock Pot Series, The Essential Student Cooking Guide, Tomatoes, Tumeric
The Essential Student Cooking Guide (Part 4)
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Basics > Cooking Meat and Vegetables Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables. Cooking Meat It’s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting [...]
Tags: Beef, Chicken, Cooking Meat, Cooking Vegetables, Duck, Lamb, Pork, Sausages, Student Cooking Guide, Student Cooking Tips, Student Essentials Guide, Student Food Essentials, Turkey
The Essential Student Cooking Guide (Part 3)
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Basics > Cooking your Carbohydrates In The Essential Student Cooking Guide (Part 2) I covered how long to leave food before it must be eaten or chucked out, as well as planning meals and what to do if you don’t have certain utensils or ingredients to hand. Today I shall briefly cover [...]
Tags: Pasta, Potatoes, Rice, Student Cooking Guide, Student Cooking Tips, Student Essentials Guide, Student Food, Student Food Essentials
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