Posts Tagged ‘Student Cooking Tips’

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The Essential Student Cooking Guide – The Crock Pot Series – Lamb Curry

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals> The Crock Pot Series > Lamb Curry
This week in the Crock Pot Series I’ve got a simple lamb curry! As with last week I am using my Crock Pot 37401BC Slow Cooker Brushed Chrome 3.5L to cook the my meal. Below are a selection of other [...]

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Read Entire Post | Comments (0) | Aug 2, 2009

The Essential Student Cooking Guide (Part 4)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Basics > Cooking Meat and Vegetables
Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables.
Cooking Meat
It’s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting meat before doing [...]

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Read Entire Post | Comments (2) | Sep 1, 2008

The Essential Student Cooking Guide (Part 3)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Basics > Cooking your Carbohydrates
In The Essential Student Cooking Guide (Part 2) I covered how long to leave food before it must be eaten or chucked out, as well as planning meals and what to do if you don’t have certain utensils or ingredients to hand. Today I shall briefly cover some [...]

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Read Entire Post | Comments (3) | Aug 31, 2008

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