Posts Tagged ‘Student Cooking Guide’

The Essential Student Cooking Guide (Mini Muffin Pizzas)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals > Mini Muffin Pizzas
Homemade Mini Muffin based pizzas are are a really yummy and relatively healthy way to have a pizza for lunch or dinner. You can put any topping you like on your pizzas and they are best served with a small plate of chips and some salad!
Ingredients

2 muffins sliced [...]

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Read Entire Post | Comments (0) | Sep 12, 2008

The Essential Student Cooking Guide (Part 4)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Basics > Cooking Meat and Vegetables
Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables.
Cooking Meat
It’s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting meat before doing [...]

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Read Entire Post | Comments (2) | Sep 1, 2008

The Essential Student Cooking Guide (Part 3)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Basics > Cooking your Carbohydrates
In The Essential Student Cooking Guide (Part 2) I covered how long to leave food before it must be eaten or chucked out, as well as planning meals and what to do if you don’t have certain utensils or ingredients to hand. Today I shall briefly cover some [...]

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Read Entire Post | Comments (3) | Aug 31, 2008