Posts Tagged ‘Pasta’

The Essential Student Cooking Guide (Tagatelli)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals > Tagatelli
Tagatelli is one of the easiest to cook of student meals, and it can taste really good with minimal effort. It’s a great meal to cook when you are short of time and it won’t cost you much at all! Home made this meal tastes much better than the [...]

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Read Entire Post | Comments (0) | Sep 5, 2008

The Essential Student Cooking Guide (Stir Fry)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals > Stir Fry
Stir Fry
This is a recipe that can be as versatile as you want it to be. It’s a good way to use up left over vegetables or meat. You can use Pork, Chicken and Turkey in your Stir Fry, or even omit meat all together. Alternatively you can [...]

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Read Entire Post | Comments (0) | Sep 4, 2008

The Essential Student Cooking Guide (Bolognese Sauce)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals > Bolognese Sauce
Now that we have covered the general basics of cooking for ourselves in Parts 1, 2, 3 and 4 of the Essential Student Cooking Guide we can start cooking some basic student recipes! First off today is cooking bolognese sauce for use in Spaghetti Bolognese, Lasagna and Cottage Pie!
As this sauce [...]

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Read Entire Post | Comments (2) | Sep 2, 2008