Posts Tagged ‘Lamb’

The Essential Student Cooking Guide – The Crock Pot Series – Lamb Curry

Home > Student Cookbook > Recipes > Main Meals> The Crock Pot Series > Lamb Curry This week in the Crock Pot Series I’ve got a simple lamb curry! As with last week I am using my Crock Pot 37401BC Slow Cooker Brushed Chrome 3.5L to cook the my meal. Below are a selection of [...]

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The Essential Student Cooking Guide (Bolognese Sauce)

Home > Student Cookbook > Recipes > Main Meals > Bolognese Sauce Now that we have covered the general basics of cooking for ourselves in Parts 1, 2, 3 and 4 of the Essential Student Cooking Guide we can start cooking some basic student recipes! First off today is cooking bolognese sauce for use in Spaghetti Bolognese, Lasagna and Cottage Pie! As [...]

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The Essential Student Cooking Guide (Part 4)

Home > Student Cookbook > Basics > Cooking Meat and Vegetables Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables. Cooking Meat It’s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting [...]

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