Posts Tagged ‘Crock-Pot’
The Essential Student Cooking Guide – The Crock Pot Series – Beef Bourguignon
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals > The Crock Pot Series > Beef Bourguignon This week in the Crock Pot Series I’ve cooked up a nice beef bourguignon, its a bit more expensive than last weeks recipe as it uses beef and red wine, but if your cooking for 4 the costs are reduced! As with last week [...]
Tags: Bay Leaves, Beef, Beef Bourguignon, carrot, Crock-Pot, Garlic, Mushrooms, Onion, Red Wine, Shallots, Slo Cooker, The Crock Pot Series, The Essential Student Cooking Guide, Thyme, Tomato Puree
The Essential Student Cooking Guide – The Crock Pot Series – Hot Pot
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals > The Crock Pot Series > Hot Pot As a student, especially one that spends long periods in a lab, I have a reduced amount of time to spend cooking when I come home. Recently I was kindly graced a crock-pot – namely a Crock Pot 37401BC Slow Cooker Brushed [...]
Tags: Chicken, Crock-Pot, Hot Pot, Slo Cooker, Slow Cooker, The Crock Pot Series, The Essential Student Cooking Guide