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	<title>The University Student Blog &#187; Beef</title>
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		<title>The Essential Student Cooking Guide &#8211; The Crock Pot Series &#8211; Beef Bourguignon</title>
		<link>http://www.cybersplat.co.uk/2009/07/18/the-essential-student-cooking-guide-the-crock-pot-series-beef-bourguignon/</link>
		<comments>http://www.cybersplat.co.uk/2009/07/18/the-essential-student-cooking-guide-the-crock-pot-series-beef-bourguignon/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 13:50:25 +0000</pubDate>
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		<category><![CDATA[The Crock Pot Series]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato Puree]]></category>

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		<description><![CDATA[Home &#62; Student Cookbook &#62; Recipes &#62; Main Meals &#62; The Crock Pot Series &#62; Beef Bourguignon This week in the Crock Pot Series I&#8217;ve cooked up a nice beef bourguignon, its a bit more expensive than last weeks recipe as it uses beef and red wine, but if your cooking for 4 the costs are reduced! As with last week [...]


Related posts:<ol><li><a href='http://www.cybersplat.co.uk/2009/07/13/the-essential-student-cooking-guide-the-crock-pot-series-hot-pot/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide &#8211; The Crock Pot Series &#8211; Hot Pot'>The Essential Student Cooking Guide &#8211; The Crock Pot Series &#8211; Hot Pot</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/09/19/the-essential-student-cooking-guide-part-15/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Chicken in Creamy Tomato Sauce)'>The Essential Student Cooking Guide (Chicken in Creamy Tomato Sauce)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/09/03/the-essential-student-cooking-guide-part-6/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Chicken in White Wine)'>The Essential Student Cooking Guide (Chicken in White Wine)</a></li>
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		<title>The Essential Student Cooking Guide (Eggless Meatballs)</title>
		<link>http://www.cybersplat.co.uk/2008/09/16/the-essential-student-cooking-guide-part-14/</link>
		<comments>http://www.cybersplat.co.uk/2008/09/16/the-essential-student-cooking-guide-part-14/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 15:12:01 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Essential Student Cooking Guide]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Eggless Meatballs]]></category>

		<guid isPermaLink="false">http://www.cybersplat.co.uk/?p=1470</guid>
		<description><![CDATA[Home &#62; Student Cookbook &#62; Recipes &#62; Main Meals &#62;Eggless Meatballs Eggless Meatballs Regardless of whether you are allergic to eggs or not, eggs are an expensive cooking item to use, here is a tasty meatball recipe that avoids using eggs. Meatballs are a great meal to do when you are cooking for 2 or more people, so it&#8217;s a [...]


Related posts:<ol><li><a href='http://www.cybersplat.co.uk/2008/09/12/the-essential-student-cooking-guide-part-13/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Mini Muffin Pizzas)'>The Essential Student Cooking Guide (Mini Muffin Pizzas)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/09/02/the-essential-student-cooking-guide-part-5/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Bolognese Sauce)'>The Essential Student Cooking Guide (Bolognese Sauce)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/09/05/the-essential-student-cooking-guide-part-8/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Sweet and Sour)'>The Essential Student Cooking Guide (Sweet and Sour)</a></li>
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		<title>The Essential Student Cooking Guide (Bolognese Sauce)</title>
		<link>http://www.cybersplat.co.uk/2008/09/02/the-essential-student-cooking-guide-part-5/</link>
		<comments>http://www.cybersplat.co.uk/2008/09/02/the-essential-student-cooking-guide-part-5/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 09:51:40 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Essential Student Cooking Guide]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Cottage Pie]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Mince]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Shepherd's Pie]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Spaghetti Sauce]]></category>
		<category><![CDATA[Student Essentials Guide]]></category>
		<category><![CDATA[Student Food]]></category>
		<category><![CDATA[Student Food Essentials]]></category>

		<guid isPermaLink="false">http://www.cybersplat.co.uk/?p=965</guid>
		<description><![CDATA[Home &#62; Student Cookbook &#62; Recipes &#62; Main Meals &#62; Bolognese Sauce Now that we have covered the general basics of cooking for ourselves in Parts 1, 2, 3 and 4 of the Essential Student Cooking Guide we can start cooking some basic student recipes! First off today is cooking bolognese sauce for use in Spaghetti Bolognese, Lasagna and Cottage Pie! As [...]


Related posts:<ol><li><a href='http://www.cybersplat.co.uk/2008/09/01/the-essential-student-cooking-guide-part-4/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 4)'>The Essential Student Cooking Guide (Part 4)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/08/31/the-essential-student-cooking-guide-part-3/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 3)'>The Essential Student Cooking Guide (Part 3)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/08/30/the-essential-student-cooking-guide-part-2/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 2)'>The Essential Student Cooking Guide (Part 2)</a></li>
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		<title>The Essential Student Cooking Guide (Part 4)</title>
		<link>http://www.cybersplat.co.uk/2008/09/01/the-essential-student-cooking-guide-part-4/</link>
		<comments>http://www.cybersplat.co.uk/2008/09/01/the-essential-student-cooking-guide-part-4/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 09:44:12 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[The Essential Student Cooking Guide]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Meat]]></category>
		<category><![CDATA[Cooking Vegetables]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Student Cooking Guide]]></category>
		<category><![CDATA[Student Cooking Tips]]></category>
		<category><![CDATA[Student Essentials Guide]]></category>
		<category><![CDATA[Student Food Essentials]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.cybersplat.co.uk/?p=899</guid>
		<description><![CDATA[Home &#62; Student Cookbook &#62; Basics &#62; Cooking Meat and Vegetables Yesterday in The Essential Student Cooking Guide (Part 3) I covered cooking rice, potatoes and pasta. Today I shall cover cooking meats and vegetables. Cooking Meat It&#8217;s important when cooking meat to ensure that it is done both properly and hygienically. Always clean your chopping board after cutting [...]


Related posts:<ol><li><a href='http://www.cybersplat.co.uk/2008/08/31/the-essential-student-cooking-guide-part-3/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 3)'>The Essential Student Cooking Guide (Part 3)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/08/29/the-essential-student-cooking-guide-part-1/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 1)'>The Essential Student Cooking Guide (Part 1)</a></li>
<li><a href='http://www.cybersplat.co.uk/2008/08/30/the-essential-student-cooking-guide-part-2/' rel='bookmark' title='Permanent Link: The Essential Student Cooking Guide (Part 2)'>The Essential Student Cooking Guide (Part 2)</a></li>
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