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Posts Tagged ‘Beef’
The Essential Student Cooking Guide – The Crock Pot Series – Beef Bourguignon
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals > The Crock Pot Series > Beef Bourguignon This week in the Crock Pot Series I’ve cooked up a nice beef bourguignon, its a bit more expensive than last weeks recipe as it uses beef and red wine, but if your cooking for 4 the costs are reduced! As with last week [...]
Tags: Bay Leaves, Beef, Beef Bourguignon, carrot, Crock-Pot, Garlic, Mushrooms, Onion, Red Wine, Shallots, Slo Cooker, The Crock Pot Series, The Essential Student Cooking Guide, Thyme, Tomato Puree
The Essential Student Cooking Guide (Eggless Meatballs)
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals >Eggless Meatballs Eggless Meatballs Regardless of whether you are allergic to eggs or not, eggs are an expensive cooking item to use, here is a tasty meatball recipe that avoids using eggs. Meatballs are a great meal to do when you are cooking for 2 or more people, so it’s a [...]
Tags: Beef, cooking, Eggless Meatballs, The Essential Student Cooking Guide
The Essential Student Cooking Guide (Bolognese Sauce)
Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article
Home > Student Cookbook > Recipes > Main Meals > Bolognese Sauce Now that we have covered the general basics of cooking for ourselves in Parts 1, 2, 3 and 4 of the Essential Student Cooking Guide we can start cooking some basic student recipes! First off today is cooking bolognese sauce for use in Spaghetti Bolognese, Lasagna and Cottage Pie! As [...]
Tags: Beef, Bolognese, Cottage Pie, Lamb, Lasagna, Mince, Pasta, Potato, Shepherd's Pie, Spaghetti, Spaghetti Sauce, Student Essentials Guide, Student Food, Student Food Essentials
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