Archive for the ‘The Essential Student Cooking Guide’ Category

All my recipe suggestions in The Essential Student Cooking Guide have been cooked by me, a kitchen incompetent, and if I can make them taste great, then I think near enough anyone can! They are designed to be really easy for students to do even without weighing scales. I cook on a budget of £20 a week on average, so they should all be well in the student price range and ingredients should be very easy to find!

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The Essential Student Cooking Guide (Sweet and Sour)

Home > Student Cookbook > Recipes > Main Meals > Sweet & Sour Sweet & Sour Chicken, Turkey or Pork Sweet and Sour Chicken, Turkey or Pork is a really simple, quick and cheap recipe for students to do, and it tastes great. Chicken is an expensive meat! You may find pork or turkey to be a cheaper option! As yet I’ve not [...]

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The Essential Student Cooking Guide (Stir Fry)

Home > Student Cookbook > Recipes > Main Meals > Stir Fry Stir Fry This is a recipe that can be as versatile as you want it to be. It’s a good way to use up left over vegetables or meat. You can use Pork, Chicken and Turkey in your Stir Fry, or even omit meat all together. Alternatively [...]

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The Essential Student Cooking Guide (Chicken in White Wine)

Home > Student Cookbook > Recipes > Main Meals > Chicken in White Wine Chicken in Creamy White Wine Sauce Chicken in white wine is probably one of the easiest recipes there is to cook as a student, besides the obvious basics like frozen Pizzas and Chicken Nuggets & Chips! It also tastes great and if done with a [...]

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