The Essential Student Cooking Guide | David's Blog

Page 1 of 7
1
2
3
4
5
6
...
7
Older Posts >>

Archive for the ‘The Essential Student Cooking Guide’ Category

All my recipe suggestions in The Essential Student Cooking Guide have been cooked by me, a kitchen incompetent, and if I can make them taste great, then I think near enough anyone can! They are designed to be really easy for students to do even without weighing scales. I cook on a budget of £20 a week on average, so they should all be well in the student price range and ingredients should be very easy to find!

The Essential Student Cooking Guide – The Crock Pot Series – Lamb Curry

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals> The Crock Pot Series > Lamb Curry
This week in the Crock Pot Series I’ve got a simple lamb curry! As with last week I am using my Crock Pot 37401BC Slow Cooker Brushed Chrome 3.5L to cook the my meal. Below are a selection of other [...]

Tags: Coriander, Curry, Garlic, Ginger, Hot Chilli Powder, Lamb, Lamb Korma, Onion, Parsley, Pepper, Salt, Student Cooking Guide, Student Cooking Tips, Student Food, Student Food Essentials, The Crock Pot Series, The Essential Student Cooking Guide, Tomatoes, Tumeric

The Essential Student Cooking Guide – The Crock Pot Series – Beef Bourguignon

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals > The Crock Pot Series > Beef Bourguignon
This week in the Crock Pot Series I’ve cooked up a nice beef bourguignon, its a bit more expensive than last weeks recipe as it uses beef and red wine, but if your cooking for 4 the costs are reduced! As with last week I [...]

Tags: Bay Leaves, Beef, Beef Bourguignon, carrot, Crock-Pot, Garlic, Mushrooms, Onion, Red Wine, Shallots, Slo Cooker, The Crock Pot Series, The Essential Student Cooking Guide, Thyme, Tomato Puree

The Essential Student Cooking Guide (Roasted Vegetables)

Posted by David | Filed under The Essential Student Cooking Guide | Read Full Article

Home > Student Cookbook > Recipes > Main Meals >Roasted Vegetables
Roasted Vegetables
Roasted vegetables is one of my favourite meals to cook around exam time, its so easy to cook and it tastes really good! Nearly all the ingredients below are optional, cook what you like! This is one of the best recipies to experiment with roasting veg! Some will [...]

Tags: Butternut Squash, carrot, Cherry Tomatoes, Green Pepper, Onion, Red Pepper, Roasted Vegetables, Student Cooking Guide, Sweet Potato, The Essential Student Cooking Guide, Yellow Pepper

Page 1 of 7
1
2
3
4
5
6
...
7
Older Posts >>