The Essential Student Cooking Guide – The Crock Pot Series – Lamb Curry

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Home > Student Cookbook > Recipes > Main Meals> The Crock Pot Series > Lamb Curry

This week in the Crock Pot Series I’ve got a simple lamb curry! As with last week I am using my Crock Pot 37401BC Slow Cooker Brushed Chrome 3.5L to cook the my meal. Below are a selection of other useful crock pots you can purchase on Amazon.

Lamb Curry

This is a really tasty lamb curry, this recipie is not too spicy, feel free to add as much spice as you like though.

Ingredients (Serves 3-4)

  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground ginger.
  • 1 1/2 teaspoons of tumeric.
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of hot chill powder.
  • 2 crushed garlic cloves
  • 1 teaspoon of ground black pepper.
  • Half a dozen crushed cardamons.
  • Four lamb chops or diced lamb.
  • Chicken or lamb stock in 125 ml of water.
  • Salt and pepper.
  • 6 tablespoons of cream
  • 2 onions, chopped.
  • A dozen small tomatoes chopped, or a couple large tomatoes.
  • Parsley or coriander for on top.

Recipe

  •  Mix all the spices together and cook for a couple minutes at a low heat in a frying pan with a small amount of olive oil.
  • Add the onion and crushed garlic and cook until soft.
  • Add the lamb and cook until sealed and covered in spice.
  • Add the water and stock, as well as some salt and pepper.
  • Place in the crock-pot and cook on low for 5-6 hours.
  • With 10 minutes to go check the sauce, if it requires thickening create a paste with some cornflour and water and add to the mixture and cook on high.
  • Add the cream and tomatoes, and parsley/coriander at this point and stir, after the full time is up serve.
  • Serve with rice, and seasonal vegetables.

 

Lamb Curry in the Crock-Pot

Lamb Curry in the Crock-Pot
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