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	<title>Comments on: The Essential Student Cooking Guide (Roasted Vegetables)</title>
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	<description>Everything you didn&#039;t need to know about university and student life.</description>
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		<title>By: birmingham student</title>
		<link>http://www.cybersplat.co.uk/2009/07/14/the-essential-student-cooking-guide-roasted-vegetables/comment-page-1/#comment-531</link>
		<dc:creator>birmingham student</dc:creator>
		<pubDate>Tue, 04 Aug 2009 20:36:17 +0000</pubDate>
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		<description>I agree! Roast veg - excellent idea for winter and exam time. 

Also I find that garlic (whole cloves, or entire head of garlic with the top cut off) roads very well, as do aubergines. 

I serve my roast veg with a dressing of olive oil, vinegar and crushed garlic. :)</description>
		<content:encoded><![CDATA[<p>I agree! Roast veg &#8211; excellent idea for winter and exam time. </p>
<p>Also I find that garlic (whole cloves, or entire head of garlic with the top cut off) roads very well, as do aubergines. </p>
<p>I serve my roast veg with a dressing of olive oil, vinegar and crushed garlic. <img src='http://www.cybersplat.co.uk/cybersplat/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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